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Foolproof Macarons

Master Foolproof Macarons for Perfectly Sweet Celebrations

Create Foolproof Macarons that are gluten-free and perfect for celebrations with this simple recipe.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 macarons
Course: Desserts
Cuisine: French
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 1 cup Almond Flour Ensure it's finely ground for smooth macarons.
  • 1.75 cups Powdered Sugar Do not substitute with granulated sugar.
  • 4 large Egg Whites Use room temperature for optimal volume.
  • 0.5 cup Granulated Sugar Add gradually for best incorporation.
  • 1 teaspoon Vanilla Extract Can be replaced with almond extract.
  • Food Coloring Gel-based recommended for vibrant hues.
For the Filling
  • Buttercream, Ganache, or Jam Ensure fillings are not too runny.

Equipment

  • Electric Mixer
  • piping bag
  • fine-mesh sieve
  • baking sheets

Method
 

Step-by-Step Instructions
  1. Begin by sifting together 1 cup of almond flour and 1 ¾ cups of powdered sugar into a large mixing bowl.
  2. In a clean, dry bowl, start beating 4 large egg whites using an electric mixer on medium speed.
  3. Gently fold the sifted almond flour and powdered sugar mixture into the whipped egg whites using a spatula.
  4. Transfer the macaron batter into a piping bag fitted with a round tip.
  5. Allow the piped macarons to sit at room temperature for about 30 minutes.
  6. Preheat your oven to 300°F (150°C) and bake the macarons for 15 minutes.
  7. After baking, remove the macarons from the oven and cool completely before filling.

Nutrition

Serving: 1macaronCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 30mgSodium: 50mgPotassium: 25mgSugar: 8gVitamin A: 50IUCalcium: 10mgIron: 0.3mg

Notes

Ensure to measure accurately and sift dry ingredients for best results.

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