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Caramelized Slow Roast Asian Beef Short Rib

Melt-in-Your-Mouth Caramelized Slow Roast Asian Beef Short Rib

A delightful recipe for Caramelized Slow Roast Asian Beef Short Rib that boasts tender meat and a savory-sweet glaze.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 40 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pieces Bone-in Beef Short Ribs Choose well-marbled cuts for rich flavor.
  • 1 small Sliced Onion Adds aromatic flavor.
For the Marinade
  • 0.5 cup Soy Sauce Use tamari for gluten-free.
  • 0.25 cup Hoisin Sauce Sweet and tangy richness.
  • 0.25 cup Mirin Sweet rice wine.
  • 0.25 cup Brown Sugar Enhances caramelization.
  • 4 cloves Garlic (minced) Essential for aroma.
  • 1 tbsp Fresh Ginger (grated) Elevates flavor.
  • 0.5-1 tsp Chili Flakes or Sriracha Optional for spice.
For Thickening
  • 1 tsp Cornstarch Mixed with Water Optional for glaze thickening.
For Garnish
  • 2-3 pieces Green Onions (cut into 2-inch pieces) Optional but recommended.

Equipment

  • large skillet
  • Dutch oven
  • Medium Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Trim excess fat from the beef short ribs, season with salt and pepper, and pat dry.
  2. Heat oil in a large skillet and sear the ribs for 5-7 minutes until browned.
  3. Combine marinade ingredients in a bowl and whisk until sugar dissolves.
  4. Place seared ribs in a Dutch oven, pour marinade over, and roast covered at 275-300°F for 3-4 hours.
  5. Transfer ribs to a platter, reduce braising liquid in a skillet for 10-15 minutes.
  6. Preheat broiler, brush glaze over ribs, and broil for 2-3 minutes.
  7. Serve over rice or noodles, drizzled with glaze and garnished with green onions.

Nutrition

Serving: 1ribCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 8gCalcium: 30mgIron: 3mg

Notes

For best results, marinate the ribs for several hours or overnight before cooking and ensure to baste them regularly during roasting for optimal tenderness.

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