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–+ servings
Cornstarch Cookies

Melt-in-Your-Mouth Cornstarch Cookies You'll Love

These Cornstarch Cookies are a simple and delicious treat that melts in your mouth. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Brazilian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • ½ cup Unsalted Butter Room temperature; vegan butter can be used for a dairy-free option.
  • 1 cup Sweetened Condensed Milk Use vegan condensed milk for a dairy-free option.
  • 2 cups Cornstarch No substitutes!
  • 1 teaspoon Vanilla Extract Choose a quality extract for the best flavor.

Equipment

  • Mixing Bowl
  • spatula
  • Baking Sheet
  • Parchment Paper
  • Oven
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of sweetened condensed milk, ½ cup of room temperature unsalted butter, and 1 teaspoon of vanilla extract.
  2. Gradually add 2 cups of cornstarch into the butter mixture, mixing until a soft dough forms.
  3. Divide the dough into two equal portions and roll each into a log shape about 1 inch thick.
  4. Line a baking sheet with parchment paper, arrange the cookie balls, and flatten each ball gently with a fork.
  5. Chill the baking sheet with cookies in the refrigerator for at least 30 minutes.
  6. Preheat the oven to 350°F (175°C) and bake the cookies for 10-12 minutes.
  7. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 30mgPotassium: 50mgSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store the cookies in an airtight container for up to 1 week. For longer storage, freeze shaped dough balls before baking.

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