Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.

In a large skillet over medium heat, add your ground beef and cook for about 5-7 minutes until browned.

Stir in the minced garlic and Italian seasoning; cook for an additional minute until fragrant.

Remove the skillet from heat and mix in the grated Parmesan cheese until melted and combined.

Separate the biscuit dough into equal portions and roll each piece out on a floured surface.

Place a tablespoon of the beef and cheese filling in each rolled-out dough piece and fold over, sealing edges tightly.

Transfer to the baking sheet, brush with melted butter, and bake for 15-20 minutes until golden brown.

Let cool for a few minutes before serving warm with dipping sauces.