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–+ servings
Hawaiian Roll Grilled Cheese

Melt-in-Your-Mouth Hawaiian Roll Grilled Cheese Delight

Enjoy a Hawaiian Roll Grilled Cheese that combines sweet rolls and gooey cheese for a comforting, kid-friendly meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 1 minute
Total Time 19 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Hawaiian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 rolls Hawaiian Rolls Substitute with brioche or sourdough for different textures.
  • 1 cups Cheese of Choice Pepper jack or cheddar recommended for melting.
  • 2 tablespoons Butter Softened for easy spreading.
Optional Toppings
  • 4 slices Crispy Bacon Adds savory crunch.
  • 1/2 cups Caramelized Onions Enhances flavor.
  • 2 tablespoons Fresh Herbs Basil or thyme for freshness.

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. Gather your Hawaiian rolls and cheese of choice. Slice the rolls in half to create a pocket.
  2. Preheat a non-stick skillet over medium heat for about 3 minutes.
  3. Butter the insides of each roll generously with softened butter.
  4. Place the bottom half of each roll in the skillet and add cheese, then press down the top half.
  5. Cook for 3-4 minutes on one side until golden brown, then flip and cook the other side for another 3-4 minutes.
  6. Remove from skillet, cool for a minute, slice diagonally, and serve hot.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

To avoid burning, keep the skillet on medium-low heat. Pair with a light salad or tomato soup for a complete meal.

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