Melt-in-Your-Mouth Jalapeño Cheese Squares to Wow Your Guests

Delight in these Jalapeño Cheese Squares, featuring a crispy exterior and gooey center, perfect for gatherings or cozy nights.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 12 squares

Course: Appetizers

Cuisine: American

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup shredded sharp cheddar cheese substitute with pepper jack for added spice
1 cup shredded Monterey Jack cheese can be replaced with a similar melting cheese
½ cup all-purpose flour almond or coconut flour can be used for gluten-free
2 large eggs use a flaxseed egg for a vegan version

For the Filling

½ cup diced pickled jalapeños use fresh for more heat, ensuring excess moisture is drained
½ cup crumbled bacon omit for a vegetarian version or use crumbled chorizo
1 cup evaporated milk regular or plant-based milk can be used

Equipment

9x13-inch baking dish
mixing bowls
whisk
spatula
Oven

Method

Step-by-Step Instructions

Prepare the cheese mixture by combining all cheeses, jalapeños, and bacon in a bowl. Mix well and set aside.
Whisk together the wet ingredients in another bowl until smooth and homogenous, then set aside.
Gradually combine the wet mixture with the cheese mixture to form a thick batter.
Preheat your oven to 350°F (175°C) and grease the baking dish. Pour the batter in and spread evenly.
Bake for 35-40 minutes until golden brown and bubbly.
Cool for about 10 minutes, then cut into squares and serve warm.

Nutrition

Serving: 1squareCalories: 240kcalCarbohydrates: 16gProtein: 10gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 480mgPotassium: 180mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe bag for up to 2 months.

Tried this recipe?

Let us know how it was!