Melty Burrata Grilled Cheese Sandwich for Gourmet Comfort

Enjoy the Melty Burrata Grilled Cheese Sandwich, a gourmet twist on a classic comfort food that's easy to make and indulgently delicious.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

1 cup Burrata Cheese at room temperature
2 slices Bread (Sourdough or Country Loaf) sturdy and crispy
1 tablespoon Unsalted Butter for grilling
2 tablespoons Spinach Pesto or basil pesto

Optional Add-Ins

1/2 cup Sautéed Mushrooms for umami flavor
1/4 cup Roasted Red Peppers for sweetness
1 tablespoon Balsamic Glaze for drizzling

Equipment

Skillet or Non-Stick Frying Pan

Method

Step-by-Step Instructions

Preheat a skillet or non-stick frying pan over medium heat for about 2 minutes.
Add 1 tablespoon of butter to the hot pan and melt it, then place one slice of bread in the pan, coating it with butter.
Spread a thin layer of spinach pesto over the bread slice in the pan.
Tear the burrata cheese into pieces and distribute it over the pesto-covered bread.
Top with the second slice of bread and press down lightly. Grill for about 3 to 4 minutes until golden brown.
Flip the sandwich carefully and grill the other side for another 3 to 4 minutes until golden.
Remove from pan, allow to cool for a minute, then slice in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 24 hours in the fridge. Reheat in the oven or a non-stick pan for best results.

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