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Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream: A Creamy Homemade Delight

Indulge in this Mint Chocolate Chip Ice Cream, a creamy homemade delight that's perfect for summer treats.
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Prep Time 15 minutes
Cook Time 25 minutes
Freezing Time 6 hours
Total Time 6 hours 40 minutes
Servings: 6 scoops
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups half-and-half Adds creaminess; substitute with whole milk for a lighter option.
  • ¾ cup granulated sugar Sweetens the ice cream; brown sugar could lend a unique twist.
  • 1 cup heavy cream Provides richness; don't use low-fat alternatives.
  • 1 teaspoon vanilla extract Opt for pure vanilla for best taste.
  • 1 teaspoon mint extract Key for refreshing mint flavor.
  • 1 pinch sea salt Balances sweetness and enhances flavor.
Optional Ingredients
  • a few drops green food coloring For visual appeal; skip for a natural look.
  • 4 ounces semisweet chocolate Chop finely; Ghirardelli is preferred.
  • as desired Dove Milk Chocolate Use any preferred chocolate bar.

Equipment

  • Ice Cream Maker

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together 2 cups of half-and-half and ¾ cup of granulated sugar until fully dissolved.
  2. Stir in 1 cup of heavy cream, 1 teaspoon of vanilla extract, 1 teaspoon of mint extract, and a pinch of sea salt into the sugar mixture. Add green food coloring if desired.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes.
  4. Add finely chopped 4 ounces of semisweet chocolate during the last 5 minutes of churning.
  5. Transfer the ice cream to an airtight container and press plastic wrap directly onto the surface. Freeze for at least 4-6 hours until firm.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 150mgSugar: 20gVitamin A: 500IUCalcium: 100mg

Notes

Store in the back of the freezer for best results. Allow ice cream to sit at room temperature for 10-15 minutes before serving.

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