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Moist Banana Bread

Moist Banana Bread That Will Change Your Baking Game

This Moist Banana Bread is a comforting and versatile recipe that brightens mornings and sweetens snack breaks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium ripe bananas The riper, the better for flavor.
  • 1/3 cup melted butter Can be swapped with vegetable oil for a lighter twist.
  • 3/4 cup sugar Reduce to 1/2 cup for a less sweet option.
  • 1 large egg (beaten) Substitute with a flax egg for a vegan choice.
  • 1 teaspoon vanilla extract Using pure vanilla creates a richer taste.
  • 1 teaspoon baking soda Always use fresh for the best rise.
  • 1/4 teaspoon salt Kosher salt works wonderfully.
  • 1 1/2 cups all-purpose flour Using whole wheat flour provides a denser loaf.
Optional Mix-Ins
  • 1/2 cup chocolate chips For a sweet twist.
  • 1/2 cup chopped walnuts Add a delightful crunch.
  • a pinch cinnamon Infuses warmth and spice.

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowl
  • Fork or potato masher

Method
 

Step-by-Step Instructions for Moist Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash the ripe bananas until smooth in a large mixing bowl, then blend with the melted butter.
  3. Mix in sugar, beaten egg, and vanilla extract until well combined.
  4. Add baking soda and salt, stirring gently so as not to overmix.
  5. Fold in the all-purpose flour until just incorporated. Add any optional mix-ins now.
  6. Pour the batter into the prepared loaf pan, smoothing the top.
  7. Bake for 50 to 60 minutes until golden brown and a toothpick inserted comes out clean.
  8. Let it cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Wrap the cooled banana bread tightly in plastic wrap; it can stay fresh at room temperature for up to 3 days.

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