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–+ servings
Moist & Delicious Pound Cake

Moist & Delicious Pound Cake That Steals the Show

This Moist & Delicious Pound Cake is a classic recipe that combines simplicity and flavor, making it a delightful addition to any gathering.
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Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Cooling Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter softened
  • 2 cups Granulated Sugar can be replaced with a sugar alternative
  • 4 large Eggs room temperature
  • 3 cups All-Purpose Flour can substitute with gluten-free blend
  • 1 tablespoon Baking Powder ensure it's fresh
  • 1 teaspoon Salt
  • 1 cup Whole Milk can substitute with non-dairy milk
  • 1 tablespoon Pure Vanilla Extract consider using additional extracts
  • 1 teaspoon Almond Extract optional
For the Glaze
  • 2 cups Powdered Sugar sifted
  • 1/4 cup Whole Milk or Heavy Cream

Equipment

  • Bundt pan
  • Mixing Bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and grease and flour a bundt or tube pan.
  2. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the flour mixture to the butter and egg mixture, alternating with the whole milk.
  6. Stir in the pure vanilla extract and almond extract until blended.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 75–85 minutes, or until a toothpick comes out clean.
  9. Let the cake cool in the pan for 10–15 minutes before inverting onto a wire rack.
  10. Whisk together the powdered sugar and milk (or cream) to make the glaze.
  11. Drizzle the glaze over the cooled cake and allow it to set before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 47gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Avoid overmixing after adding flour for a light, fluffy texture. Use room temperature eggs for best results.

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