Go Back
–+ servings
Garlic Parmesan Cheeseburger Bombs

Mouthwatering Garlic Parmesan Cheeseburger Bombs You’ll Love

Garlic Parmesan Cheeseburger Bombs are a scrumptious twist on traditional cheeseburgers with bold flavors, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Substitute with turkey or veggie patties for a lighter option.
  • 3 cloves Minced Garlic Fresh garlic is highly recommended for the best taste.
  • 1 tbsp Italian Seasoning Can be substituted with dried herbs like oregano or basil.
  • 1 cup Parmesan Cheese Grated.
For the Dough
  • 1 can Biscuit Dough Store-bought dough is perfect for simplicity.
For the Topping
  • 2 tbsp Butter (melted) Brushed on top before baking.
Cooking Essentials
  • 1 sheet Parchment Paper Use to line your baking sheet.
  • Egg Wash (optional) A mixture of egg and water can be brushed on for a shiny finish.

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cook the ground beef in a skillet over medium heat for 5-7 minutes, breaking it apart until browned.
  3. Add minced garlic and Italian seasoning during the last minute of cooking. Sauté until fragrant.
  4. Remove from heat and stir in the grated Parmesan cheese until melted and gooey.
  5. Separate the biscuit dough into pieces and flatten each slightly in your hand.
  6. Place about a tablespoon of the meat mixture into the center of each piece of dough and fold to seal tightly.
  7. Arrange the bombs on the baking sheet and brush with melted butter.
  8. Bake for 15-20 minutes until golden-brown and cheese is bubbly.
  9. Let them cool for a few minutes before serving warm.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 14gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Expert tips: Seal tightly to prevent leaking, use fresh ingredients, and ensure consistent size for even baking.

Tried this recipe?

Let us know how it was!