Preheat your oven to 350°F (175°C) and prepare your baking tray with parchment paper or grease it.

In a mixing bowl, combine olive oil, smoked paprika, Old Bay seasoning, and pepper. Toss the shrimp until well-coated.

In another bowl, combine crab meat, cooked spinach, artichokes, mayonnaise, mustard, Worcestershire sauce, breadcrumbs, cheese, garlic, dried herbs, and lemon juice/zest. Stir until well mixed.

Stuff each shrimp with the prepared stuffing mixture and arrange on the baking tray.

Bake for 20-25 minutes or until shrimp are opaque and stuffing is golden.

While shrimp bake, melt butter in a saucepan, add garlic and dill, stirring for 2-3 minutes.

Drizzle garlic butter dill sauce over shrimp, let rest briefly, and serve immediately.