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Muffin Tin Meat Pies

Muffin Tin Meat Pies: Savory Comfort in Every Bite

Muffin Tin Meat Pies are a delightful comfort food, customizable and perfect for meal prep. A savory filling encased in a flaky crust, they are freezer-friendly and crowd-pleasing.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 pockets
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Ground Beef Substitute with ground turkey or chicken for a lighter option.
  • 1 Onion Yellow or white onions work best.
  • 2 cloves Garlic Fresh minced garlic; substitute with garlic powder if necessary.
  • 1 tbsp Worcestershire Sauce No direct substitutes available.
  • 2 tbsp Tomato Paste
  • 1 cup Frozen Mixed Vegetables Peas, carrots, and corn.
  • 1 cup Shredded Cheddar Cheese Sharp cheddar delivers the most flavor.
  • to taste Salt
  • to taste Pepper
  • 1 tsp Paprika Adds mild smoky warmth.
Crust
  • 2 sheets Refrigerated Pie Crusts Homemade crust can be used for a fresher taste.

Equipment

  • 12-cup muffin tin
  • large skillet
  • round cutter

Method
 

Steps
  1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
  2. Roll out the refrigerated pie crusts and cut circles to fit into the muffin cups.
  3. In a large skillet, combine ground beef and diced onion. Sauté for 6-8 minutes until beef is browned and the onion is translucent.
  4. Add minced garlic, Worcestershire sauce, tomato paste, salt, pepper, and paprika. Cook for an additional 1-2 minutes.
  5. Fold in frozen mixed vegetables and heat for another 2-3 minutes.
  6. Spoon the filling into the prepared crusts, filling each to just below the rim. Top with shredded cheddar cheese.
  7. Cut smaller circles from the remaining pie crust to cover the filled cups, sealing edges with a fork.
  8. Brush the tops with milk or beaten egg and bake for 20-25 minutes until golden brown.
  9. Let cool for about 5 minutes before serving.

Nutrition

Serving: 1pocketCalories: 250kcalCarbohydrates: 25gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 10mgIron: 10mg

Notes

Best enjoyed fresh. Muffin Tin Meat Pies can be stored at room temperature for 2 hours before refrigerating. Leftovers can be stored in an airtight container for up to 4 days. Freeze individually for up to 3 months.

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