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Mussels in Garlic Miso Broth

Mussels in Garlic Miso Broth: A Cozy One-Pan Delight

This Mussels in Garlic Miso Broth recipe transforms weeknight dinners into a culinary retreat with quick preparation and rich flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 lbs Mussels Ensure fresh and tightly closed
  • 2 tablespoons Vegetable Oil Can substitute with olive oil
  • 1 tablespoon Sesame Oil Adds a nutty dimension
  • 1 medium Onion Finely chopped
  • 4 cloves Garlic Fresh and minced
  • 1 medium Tomato Chopped; canned can be used
  • 2 tablespoons White Miso Essential for umami flavor
  • 2 cups Vegetable or Chicken Broth Low-sodium preferred
  • ½ cup Cooking Cream or Soy Cream Coconut milk as a dairy-free alternative
  • 1 tablespoon Grated Ginger Fresh enhances warmth
  • 1 tablespoon Fish Sauce Soy sauce can be a vegetarian swap
  • 1 tablespoon Mirin Can substitute with white wine
  • 2 tablespoons Unsalted Butter Adds richness; can omit
For Garnishing
  • 2 tablespoons Chives Freshly chopped
  • 1 tablespoon Chili Oil Adjust to your spice preference
  • 1 medium Chili Pepper Fresh, sliced; omit for milder flavor
For Serving
  • 1 loaf Crusty Bread Artisan bread for soaking

Equipment

  • large pan

Method
 

Step-by-Step Instructions
  1. Clean the Mussels: Submerge mussels in cold water, scrub gently under running water, and discard any that are open.
  2. Prep the Vegetables: Finely chop the onion, garlic, and tomato and set aside.
  3. Sauté the Aromatics: Heat vegetable and sesame oil, add onion, garlic, and ginger; sauté for about 3 minutes.
  4. Add Miso and Tomato: Stir in white miso and chopped tomato; cook for 2 minutes.
  5. Prepare the Broth Mixture: Pour in broth, fish sauce, and mirin; bring to a boil.
  6. Cook the Mussels: Add mussels, cover and simmer for about 10 minutes until opened.
  7. Finish the Broth: Stir in cooking cream and butter; season with salt and pepper.
  8. Serve and Garnish: Ladle into bowls, garnish with chives and chili peppers, serve with crusty bread.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently on the stovetop.

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