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–+ servings
No Bake Matcha Cookie Dough Protein Bites

No Bake Matcha Cookie Dough Protein Bites for Guilt-Free Snacking

These No Bake Matcha Cookie Dough Protein Bites are a delicious, healthy snack perfect for busy lifestyles.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Snacks
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Almond Flour Can substitute with all-purpose flour or oat flour.
  • 1/2 cup Oat Flour Make at home by blending old-fashioned oats.
Protein and Binding
  • 1 scoop Vanilla Plant Protein Powder Can use any plant-based protein powder.
  • 2 tablespoons Ground Flax Can be swapped with chia seeds.
Sweetness
  • 1/4 cup Maple Syrup Honey can be used for non-vegan option.
Flavoring
  • 2 tablespoons Matcha Powder Omit for traditional cookie dough taste.
Nut Butter
  • 1/3 cup Nut Butter Use your favorite type.

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • Baking Sheet
  • Parchment Paper
  • Airtight Container

Method
 

Process
  1. In a large mixing bowl, combine almond flour, oat flour, vanilla plant protein powder, ground flax, and matcha powder. Whisk until uniform.
  2. Add maple syrup and nut butter to the dry mixture. Stir until well-combined.
  3. Roll the mixture into bite-sized balls, approximately 1 inch in diameter, and place on a parchment-lined baking sheet.
  4. Refrigerate the bites for at least 30 minutes to firm up.
  5. Transfer the protein bites to an airtight container for storage.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 100mgFiber: 2gSugar: 3gCalcium: 50mgIron: 1mg

Notes

For extra flavor, consider mixing in mini chocolate chips or dried fruits, and adjust nut butter to achieve desired consistency.

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