In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of sugar, and 1 packet of instant yeast.

Gently warm 1 cup of milk and 1 cup of water until they're just warm to the touch, then pour into the dry mixture along with 2 tablespoons of olive oil or melted butter.

Dust a clean surface with flour and transfer the dough onto it. Knead the dough for about 8 minutes, until smooth and elastic.

Shape the kneaded dough into a ball and place it in a greased bowl, covering it with a clean kitchen towel. Let the dough rise in a warm spot for about 1 hour.

Once risen, punch down the dough gently, then divide it into equal portions, about 6 to 8 pieces. Roll each piece into balls and flatten into thin circles.

Preheat a non-stick skillet over medium heat and cook each flatbread for about 2-3 minutes on each side until golden brown.

Remove the cooked flatbread from the skillet and brush with melted butter while still warm.

Serve your No-Oven Turkish Bread warm, perfect for dipping or wrapping.