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Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey: A Crunchy Delight

Oven Fried Feta Rolls with Chili Honey are a deliciously crunchy appetizer that's quick to prepare and gluten-friendly.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 sheets Phyllo Pastry Handle gently to avoid tearing.
  • 200 grams Feta Cheese Can substitute with halloumi or goat cheese.
  • 2 tablespoons Fresh Dill Use dried dill in half the quantity if needed.
  • 2 tablespoons Fresh Mint Dried mint can be used if fresh isn't available.
  • 1 teaspoon Lemon Zest Optional but adds freshness.
  • 1 teaspoon Freshly Ground Black Pepper Adjust to your taste.
  • 3 tablespoons Olive Oil Essential for brushing between layers.
For the Chili Honey Drizzle
  • 1/2 cup Honey Base of the drizzle.
  • 1 teaspoon Chili Flakes Infuses heat into the honey.
  • 1 tablespoon Lemon Juice Balances the sweetness.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix crumbled feta cheese with dill, mint, lemon zest, and black pepper in a bowl until well combined.
  3. Lay the first sheet of phyllo pastry on a dry surface and brush it lightly with olive oil. Stack another sheet on top and brush again.
  4. Cut the layered phyllo sheets into four strips lengthwise.
  5. Place about 1 tablespoon of filling at one end of each strip, fold the sides over, and roll tightly to form a cylinder.
  6. Arrange the rolls seam-side down on the baking sheet, spaced apart for airflow.
  7. Brush tops with remaining olive oil to enhance golden color and crispiness.
  8. Bake for 18–20 minutes until golden-brown and crispy.
  9. Prepare the chili honey drizzle by combining honey, chili flakes, and lemon juice in a saucepan over low heat.
  10. Once baked, drizzle the warm chili honey over the rolls and serve immediately.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Serve with extra chili honey for dipping. Handle phyllo gently to avoid tearing.

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