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Peach Pie Cruffins Recipe

Peach Pie Cruffins Recipe: Flaky Joy in Every Bite

Discover a delightful twist on a classic with this Peach Pie Cruffins Recipe combining the flakiness of croissants with the sweetness of peach pie.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough or puff pastry for a buttery flavor
For the Filling
  • 1 cup Peach Preserves or blueberry/raspberry preserves
  • 1 teaspoon Ground Cinnamon
For the Icing
  • 1 cup Powdered Sugar coconut sugar can be an alternative
  • 1/4 cup Heavy Whipping Cream milk can be a lighter substitute

Equipment

  • Oven
  • muffin tin
  • mixing bowls
  • Rolling Pin
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a medium bowl, combine the peach preserves and ground cinnamon.
  3. Unroll the crescent dough and press the seams together to create a rectangle.
  4. Spread the peach filling evenly over the rolled-out dough, leaving a small border.
  5. Roll the dough into a tight log and cut in half, twisting each piece to form a cruffin.
  6. Place each twisted cruffin in the prepared muffin tin and bake for 18-20 minutes.
  7. Whisk together powdered sugar and heavy whipping cream until smooth.
  8. Let cruffins cool slightly before drizzling with icing and serve warm.

Nutrition

Serving: 1cruffinCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Quality preserves enhance flavor; ensure seams of dough are pressed together to prevent separation during baking. Adjust icing consistency as needed.

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