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–+ servings
Asian Cabbage Stir Fry

Quick and Colorful Asian Cabbage Stir Fry for Busy Nights

This Asian Cabbage Stir Fry is a quick, colorful dish perfect for busy nights, blending crunchy vegetables into a savory, umami-rich experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 head Cabbage Napa or savoy cabbage can be used as a substitute.
  • 1 medium Red Bell Pepper Feel free to use any bell pepper variety based on availability.
  • 1 medium Carrot Julienned for best results.
  • 3 stalks Green Onions Regular onions can be used instead.
Flavor Base
  • 3 cloves Garlic Minced.
  • 1 inch Ginger Minced, fresh preferred.
  • 3 tablespoons Soy Sauce Opt for gluten-free version if needed.
  • 1 tablespoon Oyster Sauce Vegetarian oyster sauce can be used.
Sauce
  • 1 teaspoon Sesame Oil Can be omitted or replaced with sesame seeds.
  • 1 tablespoon Rice Vinegar Can substitute with any mild vinegar.
  • 1 teaspoon Sugar Agave syrup can be an alternative.
  • 1/4 teaspoon Black Pepper Freshly cracked is best.
Finishing Touches
  • 1 tablespoon Toasted Sesame Seeds Optional garnish.

Equipment

  • Wok or Skillet

Method
 

Preparation
  1. Slice the cabbage, red bell pepper, and green onions into thin strips. Julienned the carrot. Set aside.
  2. In a mixing bowl, whisk together soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, and black pepper until well combined. Set aside.
Cooking
  1. Heat a wok or skillet over medium-high heat and add vegetable oil, swirling to coat.
  2. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
  3. Toss in the red bell pepper and carrot, stir-fry for 2-3 minutes until slightly softened.
  4. Add the cabbage and stir-fry for an additional 5-7 minutes until tender-crisp.
  5. Pour the sauce mixture over the vegetables, tossing to coat evenly.
  6. Continue to stir-fry for an additional 2 minutes, allowing flavors to meld.
  7. Remove from heat, and sprinkle with green onions and toasted sesame seeds before serving.
  8. Serve hot, optionally alongside steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 500mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

For best freshness, refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a skillet to preserve texture.

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