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–+ servings
Apple Salad

Quick and Crunchy Apple Salad for a Fresh Taste Boost

Enjoy a refreshing Apple Salad that combines Honeycrisp apples, juicy grapes, and pecans in a creamy dressing for a vibrant taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 pieces Honeycrisp Apples cubed
  • 1 cup Seedless Red Grapes halved
  • ½ cup Dried Cranberries
  • ½ cup Chopped Pecans or walnuts/almonds if preferred
  • 1 cup Celery thinly sliced
For the Dressing
  • ½ cup Mayonnaise or Greek yogurt
  • 2 tablespoons Brown Sugar or honey/maple syrup
  • 1 tablespoon Lemon juiced

Equipment

  • Mixing Bowl
  • spatula
  • whisk
  • Knife
  • Cutting Board

Method
 

Preparation Steps
  1. Wash the Honeycrisp apples thoroughly under cold water, then chop them into bite-sized cubes.
  2. Toss the cubed apples in a bowl with lemon juice to prevent browning.
  3. In a large mixing bowl, combine mayonnaise and brown sugar, whisking until smooth.
  4. Add the lemon-coated apple cubes, celery, grapes, and pecans into the dressing and gently fold together.
  5. Fold in the dried cranberries until evenly combined.
  6. Cover and chill the salad in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

This salad is best enjoyed fresh. You can prepare it a day in advance but avoid adding the dressing until just before serving to keep it crisp.

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