In a large mixing bowl, combine 2 cups of diced ripe mangoes, 2 cups of shredded green cabbage, 1 cup of grated carrot, 1 cup of sliced red bell pepper, 1 cup of thinly sliced red onion, and ¼ cup of chopped fresh cilantro. Use a wooden spoon to gently toss the ingredients together until they are evenly distributed.

In a separate small bowl, whisk together ¼ cup of fresh lime juice, 2 tablespoons of honey (or maple syrup), 2 tablespoons of sesame oil, along with a pinch of salt and pepper. Ensure the dressing is well combined and smooth, taking about 1-2 minutes.

Pour the dressing over the mango-vegetable mixture. Using a spatula, gently toss the slaw and dressing together, ensuring every piece is well coated in the zesty mixture. This step should take about 1 minute.

Let the Quick And Easy Mango Slaw sit for 5-10 minutes at room temperature to allow the flavors to meld. The vegetables will soften slightly while retaining their crunch.

Once marinated, give the slaw a gentle toss before serving. It can be enjoyed chilled or at room temperature.