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Quick & Tasty Chicken Ramen Stir Fry Recipe

Quick & Tasty Chicken Ramen Stir Fry Recipe Ready in 20 Mins

Enjoy a quick and tasty chicken ramen stir fry recipe that can be made in just 20 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 oz Ramen noodles Use instant noodles for quick cooking.
  • 2 cups chicken breast Sliced thinly.
  • 1 cup bell pepper Sliced.
  • 1 carrot medium Julienned.
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil For cooking.
  • 1 teaspoon ginger Minced.
  • 2 cloves garlic Minced.

Equipment

  • large skillet or wok
  • Mixing Bowl

Method
 

  1. Cook the ramen noodles according to package instructions, drain and set aside.
  2. Heat olive oil in a large skillet or wok over medium-high heat.
  3. Add the sliced chicken breast and cook until browned and cooked through.
  4. Add garlic and ginger, sauté for 1 minute until fragrant.
  5. Add bell pepper and carrot, stir-fry for 3-4 minutes until slightly tender.
  6. Mix in the cooked ramen noodles and soy sauce, tossing everything together.
  7. Serve hot, garnished with green onions if desired.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 550mgFiber: 3gSugar: 4gVitamin A: 1800IUVitamin C: 50mgCalcium: 50mgIron: 2mg

Notes

Customize this stir-fry with your favorite vegetables or protein options for variety.

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