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–+ servings
Raspberry Chocolate Chip Cookies

Raspberry Chocolate Chip Cookies for a Sweet Fruity Twist

Delight in the unique blend of rich chocolate and tart raspberries with these Raspberry Chocolate Chip Cookies.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Consider whole wheat flour for nuttiness.
  • 1 cup unsalted butter Can substitute with coconut oil for dairy-free.
  • 1 cup brown sugar Enhances chewiness.
  • 1/2 cup granulated sugar Reduce if raspberries are sweet.
  • 2 large eggs Acts as a binding agent.
  • 1 teaspoon vanilla extract Almond extract can be used for a twist.
  • 1 teaspoon baking soda Ensure it's fresh for best lift.
  • 1/2 teaspoon salt A sprinkle of sea salt adds contrast.
For the Sweetness
  • 1 cup dark chocolate chips Can swap for semi-sweet or white chocolate.
  • 1 cup fresh raspberries Frozen raspberries work too, reduce baking time.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • baking sheets
  • Parchment Paper
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions for Raspberry Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, followed by vanilla extract, mixing until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt, then gradually mix into the wet ingredients.
  5. Gently fold in the chocolate chips and raspberries.
  6. Drop tablespoon-sized balls of dough onto the baking sheet, spacing them 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden and centers are soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 70mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use fresh raspberries, avoid overmixing, and consider chilling the dough before baking for thicker cookies.

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