Go Back
–+ servings
Cucumber Dill Rotisserie Chicken Salad

Refreshing Cucumber Dill Rotisserie Chicken Salad in 10 Minutes

This Cucumber Dill Rotisserie Chicken Salad combines rotisserie chicken, Greek yogurt, and fresh vegetables for a healthful twist on a classic dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-3 cups shredded rotisserie chicken Remove skin and bones.
  • 1 cup full-fat Greek yogurt Can substitute with nonfat Greek yogurt.
  • 1 cup chopped cucumber Add just before serving.
  • 1/4 cup fresh dill Use dried dill if fresh is unavailable, adjust to taste.
  • 1/4 cup chopped green onions Chives are a great alternative.
  • 1 tablespoon lemon juice Adjust to taste for tartness.
  • to taste salt
  • to taste pepper

Equipment

  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Shred the rotisserie chicken into bite-sized pieces and place it in a large mixing bowl.
  2. In a medium bowl, mix the Greek yogurt, lemon juice, salt, and pepper to make the dressing.
  3. Add the shredded chicken, cucumber, dill, and green onions to the dressing and fold gently to combine.
  4. Chill in the refrigerator for 10 minutes if desired, but add the cucumber just before serving.
  5. Transfer to a serving bowl and serve on mixed greens or in wraps.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Use the freshest ingredients for maximum flavor. Consider experimenting with other herbs and veggies.

Tried this recipe?

Let us know how it was!