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–+ servings
Lemon Cream Pie

Refreshing Lemon Cream Pie That's Perfect for Summer Bliss

A creamy Lemon Cream Pie that balances zesty lemon and sweetness—perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 6 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crust Can be store-bought or homemade.
For the Filling
  • 14 oz Sweetened Condensed Milk Low-sugar version can be used.
  • 1 cup Sour Cream Can substitute with Greek yogurt.
  • 1/2 cup Fresh Lemon Juice Meyer lemons can be used for a sweeter taste.
For the Topping
  • 1 cup Heavy Whipping Cream Whipped until stiff peaks form.
  • 1 tbsp Powdered Sugar Adjust quantity for sweetness preference.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • spatula
  • Oven
  • refrigerator

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). Prepare the graham cracker crust.
  2. In a large mixing bowl, whisk together sweetened condensed milk and sour cream until smooth.
  3. Add fresh lemon juice and continue to whisk until the mixture thickens slightly.
  4. Pour the lemon filling into the crust and smooth the top. Bake for 6-8 minutes until set.
  5. Allow the pie to cool for 30 minutes at room temperature, then refrigerate for at least 4 hours.
  6. Whip heavy cream with powdered sugar until stiff peaks form.
  7. Spread whipped cream over the chilled pie and serve with lemon zest or fresh fruit.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 170mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Chill for at least 4 hours before serving for the best flavor. Ensure the crust is cooled before adding the filling.

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