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Watermelon Smoothie Recipe

Refreshing Watermelon Smoothie Recipe for Hot Summer Days

This Watermelon Smoothie Recipe is a creamy, hydrating blend of watermelon, strawberries, and lime, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups watermelon ripe and juicy
  • 1 cup frozen strawberries pre-sliced for convenience
  • 1 medium frozen banana freeze before blending
  • 1 cup vegan yogurt any plant-based yogurt
For the Flavor
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon maple syrup adjust to taste

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Cut the watermelon in half, scoop out the flesh, and slice frozen bananas. Gather all ingredients.
  2. Add to Blender: Combine watermelon, strawberries, banana, vegan yogurt, lime juice, lime zest, and maple syrup in the blender.
  3. Blend Until Smooth: Blend on high for 30 to 60 seconds until smooth, scraping down sides as needed.
  4. Adjust Consistency: If too thick, add a splash of water and blend again until desired thickness.
  5. Serve and Present: Pour into chilled glasses or halved mini watermelon, garnish with mint or lime slices.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 40gProtein: 3gFat: 3gSodium: 5mgPotassium: 400mgFiber: 4gSugar: 25gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours, or freeze for up to 3 months.

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