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Roasted Cherry Yogurt Bowl

Roasted Cherry Yogurt Bowl: A Sweet Breakfast Delight

Enjoy a Roasted Cherry Yogurt Bowl, a delightful and nutritious dish perfect for any time of the day.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Cherries
  • 2 cups Roasted Sweet Cherries fresh, Northwest-grown cherries offer the best flavor.
  • 1 tablespoon Lime Juice feel free to substitute with lemon juice.
  • 2 tablespoons Cane Sugar try using honey, maple syrup, or brown sugar as alternatives.
  • 1 tablespoon Coconut Oil you can substitute with any neutral oil.
  • 1 teaspoon Vanilla Extract pure vanilla yields the best results.
  • a pinch Salt just a pinch can make all the difference.
For the Yogurt Bowl
  • 2 cups Plain Greek Yogurt non-dairy alternatives or flavored yogurts can be tailored to your preference.
  • 1 cup Granola consider chopped nuts if granola isn’t available.
  • to taste Honey adjust according to your taste for a personal touch.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pit and halve the cherries to expose their vibrant red flesh.
  3. Mix the halved cherries with lime juice, vanilla extract, cane sugar, salt, and melted coconut oil until coated.
  4. Spread the mixture on the prepared baking sheet and roast for about 18 minutes until bubbly and caramelized.
  5. Remove from oven and let the cherries cool for about 5 minutes.
  6. Spoon Greek yogurt into bowls, top with warm roasted cherries and their syrup, and sprinkle with granola.
  7. Transfer leftovers to a sealed container and refrigerate for up to a week.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 42gProtein: 10gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 300mgFiber: 4gSugar: 20gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Feel free to experiment with different yogurt types and enjoy this versatile dish as a breakfast, snack, or dessert.

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