Roasted Strawberry Whipped Ricotta Toast for a Blissful Brunch

Indulge in Roasted Strawberry Whipped Ricotta Toast, a delightful blend of creamy ricotta and syrupy strawberries, perfect for brunch.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 toasts

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast

2 slices Crusty Bread (sourdough or baguette)
1 tbsp Olive Oil for brushing the bread

For the Whipped Ricotta

1 cup Ricotta Cheese full-fat recommended
1 pinch Salt

For the Roasted Strawberries

1 cup Fresh Strawberries halved
1 tbsp Honey or maple syrup for vegan
1 tbsp Balsamic Vinegar
1 tbsp Fresh Thyme
1 pinch Salt
1 pinch Black Pepper

To Serve

1 tbsp Additional Honey for drizzling on top

Equipment

Oven
Baking Sheet
Mixing Bowl
Hand Mixer or Whisk
Skillet

Method

Cooking Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, toss halved strawberries with honey, balsamic vinegar, and a pinch of salt. Spread on a baking sheet.
Roast the strawberries in the preheated oven for 15-20 minutes.
While strawberries roast, mix ricotta with olive oil and salt until smooth and fluffy.
Toast the bread slices in a skillet or toaster until golden brown and crisp, about 3-5 minutes per side.
Spread whipped ricotta on toasted bread and top with warm roasted strawberries.
Drizzle with additional honey and sprinkle with fresh thyme and black pepper. Serve immediately.

Nutrition

Serving: 1toastCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 250IUVitamin C: 50mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh. Experiment with seasonal fruits and herbs for variations.

Tried this recipe?

Let us know how it was!