Go Back
–+ servings
Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Bliss

Savor the nostalgic flavors of Salisbury steak meatballs paired with creamy garlic herb mashed potatoes in this comforting family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Substitution: Can use ground turkey or chicken for a lighter option.
  • 1 cup Breadcrumbs Note: Use panko for a crunchier texture if desired.
  • 1/2 cup Milk Note: Alternatively, use non-dairy milk if needed.
  • 1 medium Onion Preparation: Finely chop for even distribution in meatballs.
  • 2 cloves Garlic (minced) Tip: Fresh garlic gives a stronger flavor compared to powdered.
  • 1 large Egg Note: Can be replaced with a flax egg for a vegan option.
  • 2 tbsp Worcestershire Sauce Note: Soy sauce can be a substitute but offers different flavor dynamics.
  • 1 tsp Salt Tip: Adjust to taste, keeping in mind other salty ingredients.
  • 1 tsp Black Pepper Tip: Adjust to taste, keeping in mind other salty ingredients.
  • 1 tbsp Dried Parsley Substitution: Fresh herbs can be used if available.
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
For the Gravy
  • 2 cups Beef Broth Substitution: Vegetable broth for a lighter option or to make it vegetarian.
  • 1/4 cup All-Purpose Flour Note: Gluten-free flour can be used as a substitute.
  • 2 tbsp Soy Sauce Optional: Omit for a lighter gravy.
  • 1 tbsp Dijon Mustard Note: Yellow mustard can replace it for a milder taste.
For the Garlic Herb Mashed Potatoes
  • 2 lbs Potatoes (peeled and chopped) Tip: Yukon Gold or Russet potatoes are ideal for mashing.
  • 2 cloves Garlic (for mashed potatoes) Tip: Can roast garlic for a sweeter, milder flavor.
  • 1/4 cup Butter Substitution: Use olive oil or vegan butter for a dairy-free option.
  • 1/2 cup Milk (for mashed potatoes) Tip: Adjust for desired consistency.
  • 1 tbsp Fresh Parsley (chopped) Optional; can omit if unavailable.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Saucepan
  • frying pan
  • potato masher

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, dried parsley, onion powder, and garlic powder. Mix until evenly incorporated.
  3. Form small portions into 1.5-inch meatballs and arrange them on a baking sheet lined with parchment paper.
  4. Bake the meatballs for approximately 20 minutes until firm and browned on the outside.
  5. While the meatballs are baking, boil chopped potatoes in water for about 15-20 minutes until fork-tender. Drain and return to the saucepan.
  6. Mash the drained potatoes with minced garlic, butter, and milk until creamy. Stir in chopped parsley and season with salt and pepper.
  7. In a large frying pan, heat flour over medium heat, whisk in the beef broth until thickened. Add soy sauce and Dijon mustard, simmer for 5 minutes.
  8. Coat the baked meatballs in gravy and serve alongside mashed potatoes, drizzling extra gravy over the top.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Leftover meatballs can be stored in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!