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Sangria Cupcakes

Sangria Cupcakes: Delightfully Fruity Vegan Summer Treats

Sangria Cupcakes are a fruity, vegan twist on classic dessert, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup all-purpose flour Substitute with gluten-free flour for gluten-free option.
  • 3/4 cup granulated sugar Can be replaced with coconut sugar for a healthier choice.
  • 1 tablespoon baking powder Acts as a leavening agent.
  • 1 pinch salt Enhances flavor.
  • 3/4 cup sangria (liquid) Use either alcoholic or non-alcoholic sangria.
  • 1/4 cup vegetable oil Melted coconut oil works as a substitute.
  • 1 teaspoon vanilla extract Consider using almond extract for variation.
  • 1/4 cup applesauce Optional ingredient for moisture.
For the Frosting
  • 1/2 cup butter Dairy-free margarine keeps it vegan.
  • 2 cups powdered sugar
  • 1/2 cup sangria reduction Simmer sangria until thickened for concentrated taste.

Equipment

  • Cupcake pan
  • Mixing Bowl
  • whisk
  • cooling rack

Method
 

Cupcake Preparation
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with colorful liners.
  2. In a mixing bowl, whisk together 1 cup of all-purpose flour, ¾ cup granulated sugar, 1 tablespoon baking powder, and a pinch of salt until no lumps remain.
  3. Pour in ¾ cup of sangria, ¼ cup of vegetable oil, and 1 teaspoon of vanilla extract into the dry mixture. Whisk until just combined.
  4. Carefully fill cupcake liners about two-thirds full with the batter.
  5. Bake for 15 to 20 minutes until a toothpick inserted comes out clean.
  6. Let the cupcakes cool in the pan for 5 minutes before moving to a wire rack.
  7. Beat ½ cup dairy-free butter until creamy, then gradually mix in 2 cups powdered sugar and ½ cup sangria reduction.
  8. Once cooled, generously frost each cupcake with the sangria buttercream.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gCalcium: 1mgIron: 4mg

Notes

Allow cupcakes to cool completely before frosting. For extra flavor, fold small pieces of fresh fruit into the batter.

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