Preheat your air fryer to 350°F (175°C).

In a mixing bowl, combine gluten-free flour, protein powder, baking powder, and salt.

Add the plain unsweetened Greek yogurt to the dry mix and combine until a sticky dough forms.

Divide the dough into 10 equal pieces, each about 30g, and roll into balls.

Flatten each dough ball, place 1 teaspoon of cream cheese in the center, and seal the edges.

Brush each bagel bite with an egg wash or a light oil.

Generously sprinkle Everything But The Bagel seasoning on top.

Air fry the bagel bites for 5-6 minutes until golden brown.

Let them cool for a couple of minutes before serving.