Go Back
–+ servings
Baked French Dip Biscuits Recipe

Savory Baked French Dip Biscuits Recipe for Cozy Nights

This Baked French Dip Biscuits Recipe combines hearty roast beef and gooey cheese in flaky biscuits, creating comforting bites perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 biscuits
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 package Biscuits Dough homemade or store-bought
For the Filling
  • 8 oz Roast Beef high-quality meat or shredded beef
  • 4 oz Cheese provolone or Swiss
For Dipping
  • 2 cups Au Jus store-bought or homemade

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare the baking sheet with parchment paper.
  2. Roll out the biscuit dough to about ½ inch thick and cut into 3-inch squares.
  3. Place a slice of roast beef and piece of cheese in each biscuit square and pinch the edges to seal.
  4. Arrange sealed biscuits on the baking sheet and bake for about 25 minutes until golden brown.
  5. Allow cooling slightly on a wire rack, then serve with au jus for dipping.

Nutrition

Serving: 1biscuitCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 14gSaturated Fat: 7gCholesterol: 45mgSodium: 560mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 600IUCalcium: 200mgIron: 2mg

Notes

Using cold biscuit dough helps maintain flakiness. Be sure to pinch edges tightly to seal filling.

Tried this recipe?

Let us know how it was!