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Easy Savory French Toast Recipe

Savory French Toast Recipe: A Deliciously Easy Twist

This Easy Savory French Toast Recipe offers a delightful twist on a classic breakfast favorite, perfect for a hearty yet light morning meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Challah Bread or Baguette Slightly stale for better custard absorption.
For the Custard Mixture
  • 1 cup Milk Use unsweetened almond milk for dairy-free option.
  • 4 Eggs Essential for custard-like mixture.
  • 2 tablespoons Fresh Parsley Chopped; can swap for basil or cilantro.
  • 2 teaspoons Fresh Thyme Chopped; dried thyme is also suitable.
  • ½ teaspoon Garlic Powder Or Onion Powder can be used.
  • ½ teaspoon Salt Enhances flavor.
  • ½ teaspoon Black Pepper Balances creaminess.
For Frying
  • 3 tablespoons Vegetable Oil For a crispy finish.
Optional Toppings
  • Arugula Adds a peppery contrast.
  • Sliced Avocado Creamy and nutritious complement.
  • Fried or Soft-Boiled Eggs Optional luxurious touch.

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Heat the skillet over medium heat and add 3 tablespoons of vegetable oil. Allow the oil to heat until shimmering, about 2-3 minutes.
  2. In a mixing bowl, whisk together 4 eggs, 1 cup of milk, 2 tablespoons of chopped fresh parsley, 2 teaspoons of chopped fresh thyme, ½ teaspoon of garlic powder, ½ teaspoon of salt, and ½ teaspoon of black pepper until smooth.
  3. Soak slices of slightly stale challah or baguette in the egg mixture for 10-30 seconds, ensuring even coating on both sides.
  4. Lower the heat to medium-low, place the soaked bread slices in the skillet, and cook for 2-3 minutes on each side until golden brown.
  5. Transfer cooked French toast to a serving platter and top with optional ingredients like arugula, sliced avocado, or a fried egg.
  6. Serve warm and enjoy each savory bite!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg

Notes

For best results, use slightly stale bread and do not overcrowd the pan when frying. Adjust cooking time based on bread thickness for perfect doneness.

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