Savory Garlic Parmesan Scones for Cozy Mornings at Home

These Savory Garlic Parmesan Scones offer a buttery richness with robust Parmesan cheese, perfect for breakfast or a snack.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 scones

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Scones

2 cups All-Purpose Flour Substitute with a gluten-free blend if needed.
1 tbsp Baking Powder Ensure it's fresh for best results.
1/2 cup Unsalted Butter Use cold for perfect texture.
1 cup Parmesan Cheese Aged cheddar or Asiago can be used as a substitute.
2 cloves Garlic Use minced; dried garlic powder can be an alternative.
3/4 cup Whole Milk Buttermilk can be used for a tangy twist.

Equipment

Mixing Bowl
whisk
Parchment Paper
Baking tray
Pastry Cutter
Sharp knife
spatula

Method

Step-by-Step Instructions for Savory Garlic Parmesan Scones

Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour and baking powder until well blended.
Cut the cold unsalted butter into small cubes and work it into the flour mixture until crumbly.
Fold in the grated Parmesan cheese and minced garlic evenly throughout the mixture.
Gradually pour in the whole milk, mixing gently until a soft dough forms.
Transfer the dough onto a floured surface and pat it into a 1-inch thick disc, then slice into 6 wedges.
Bake for 20 minutes or until the scones are golden brown on top.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 100mgFiber: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For maximum flakiness, ensure ingredients are cold and avoid overworking the dough. Experiment with different herbs and cheeses for variations.

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