Savory Herb and Cheese Quick Bread for Cozy Evenings

This Savory herb and cheese quick bread offers a comforting texture and delicious aroma, making it a perfect addition to any meal.

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Prep Time 10

Cook Time 50

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread Base

2 cups All-Purpose Flour try whole wheat for a nuttier flavor
1 tablespoon Baking Powder the leavening agent
1 teaspoon Salt adjust to taste

For the Wet Mixture

1/4 cup Unsalted Butter or olive oil for a dairy-free option
1 cup Milk buttermilk can add tang
1 large Egg or flax egg for vegan

For the Flavor Boost

1 cup Shredded Cheese (Cheddar or Mozzarella) experiment with your favorite cheeses
1/4 cup Fresh Herbs (Rosemary, Thyme, or Parsley) use your preferred herbs

Equipment

Loaf pan
mixing bowls
whisk
spatula

Method

Preparation Steps

Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
In a large mixing bowl, combine the flour, baking powder, and salt. Whisk together until well mixed.
In another bowl, melt the butter and let cool slightly. Then add milk and egg, beating until smooth.
Pour the wet mixture into the dry ingredients and mix gently until just combined.
Fold in the cheese and herbs until evenly distributed.
Transfer the batter to the prepared loaf pan and smooth the top.
Bake for 45 to 50 minutes, checking for doneness with a toothpick.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 70mgIron: 1mg

Notes

Feel free to customize the recipe by adding your own favorite cheeses or vegetables.

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