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–+ servings
Irish Tacos

Savory Irish Tacos with Creamy Mash: A Fun Twist!

Discover the delightful fusion of Irish Tacos featuring savory corned beef and creamy mash for a fun twist on a classic favorite.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 4 pieces Tortillas Use corn tortillas for gluten-free option.
  • 2 pounds Russet Potatoes Yukon Gold can be a twist.
  • 1 cup Cheddar Cheese Can substitute with Irish cheese or spicy blend.
  • 1 pound Corned Beef Alternatives include roast beef, turkey, or ham.
  • 2 cups Cabbage Spinach or kale can be used.
  • 1 medium Onion Shallots are a milder substitute.
For Assembly
  • 1/2 cup Thousand Island Dressing Chipotle mayo or ranch can be used.
  • 1/4 cup Chives Highly recommended for garnish.

Equipment

  • Large Pot
  • Skillet
  • potato masher

Method
 

Cooking Steps
  1. Peel and cube russet potatoes, boil in salted water for about 10 minutes until fork-tender.
  2. Cook shredded cabbage and sliced onions in the same pot for about 5 minutes, then drain.
  3. Mash the drained potatoes, stir in cheddar cheese until melted and combined.
  4. Assemble tacos with dressing, mashed potatoes, corned beef, cabbage, and onions, then fold.
  5. Fry each taco in a skillet with oil for about 30 seconds on each side until golden.
  6. Garnish with chopped chives and serve hot.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze tacos for up to 2 months.

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