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Kharcho Beef Soup

Savory Kharcho Beef Soup: Comfort in Every Spoonful

This Kharcho Beef Soup embraces the rich flavors of Georgian cuisine, perfect for cozy gatherings and chilly evenings.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Georgian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 lbs beef chuck or brisket
  • 4 cups beef broth or chicken broth
  • 2 cups water
Aromatics
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
Vegetables
  • 2 cups tomatoes fresh and diced, or canned
Hearty Component
  • 1 cup rice or barley
Flavor Profile
  • 2 tbsp tomato paste
  • 2 tbsp vegetable oil or olive oil
  • 1 tbsp ground coriander
  • 1 tsp cumin optional
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tbsp salt to taste
  • 1/2 tsp chili flakes optional
For Serving
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh cilantro chopped
  • 1/2 cup sour cream or Greek yogurt

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Heat vegetable oil in a large pot over medium heat, add onion, and sauté until translucent.
  2. Add cubed beef chuck to the pot, sear for 7-10 minutes until browned.
  3. Stir in minced garlic, ground coriander, cumin, paprika, black pepper, and optional chili flakes; cook for 2 minutes.
  4. Mix in diced tomatoes and tomato paste, allow to cook for about 3 minutes.
  5. Pour in beef broth and water to desired consistency, bring to boil then reduce to a simmer for 30 minutes.
  6. Stir in uncooked rice and let the soup simmer uncovered for another 15-20 minutes.
  7. Taste and adjust seasoning with salt and black pepper.
  8. Ladle the soup into bowls, garnish with parsley and cilantro, and add a dollop of sour cream if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Allow the soup to rest before serving to enhance flavors. Regularly skim off foam for a clearer broth.

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