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–+ servings
Roadhouse Pork Chop

Savory Roadhouse Pork Chop: A Juicy Dinner Delight

Discover the juiciest Roadhouse Pork Chop, marinated and grilled to perfection for an unforgettable dinner experience.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ¼ cup Worcestershire Sauce for gluten-free, use soy sauce
  • ¼ cup Soy Sauce use tamari as a gluten-free substitute
  • ¼ cup Brown Sugar honey can be used as a substitute
  • 1 teaspoon Garlic Powder fresh minced garlic can be used
  • 1 teaspoon Onion Powder fresh onion can change texture
  • 1 teaspoon Paprika smoked paprika adds depth
  • ½ teaspoon Black Pepper adjust according to taste
  • 1 teaspoon Salt kosher salt recommended
For the Pork
  • 4 pieces Bone-in Pork Chops 1-inch thick for best results
  • 1 tablespoon Vegetable Oil olive oil is a healthy alternative

Equipment

  • Mixing Bowl
  • grill
  • Ziplock bag
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Roadhouse Pork Chop
  1. In a mixing bowl, whisk together the marinade ingredients until smooth and well combined.
  2. Place the pork chops in a ziplock bag, pour the marinade over, seal, and refrigerate for at least 2 hours, preferably overnight.
  3. Remove pork chops from the refrigerator 20 minutes before cooking, allowing them to come to room temperature. Preheat the grill or skillet over medium-high heat.
  4. Drizzle vegetable oil on the heated surface, then cook the pork chops for 4-5 minutes per side until they reach an internal temperature of 145°F.
  5. Transfer cooked pork chops to a plate, cover loosely with foil, and let rest for 5 minutes before serving.

Nutrition

Serving: 1chopCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 500mgPotassium: 350mgSugar: 5gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

For best results, let your pork chop rest before serving to enhance tenderness.

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