Savory Sesame-Ginger Beef for Quick Weeknight Wins

A quick and delicious Sesame-Ginger Beef dish perfect for busy evenings, packed with flavor and crisp green beans.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Skirt Steak Can be swapped with flank steak
1 teaspoon Kosher Salt
1 teaspoon Black Pepper Freshly ground recommended
2 tablespoons Cornstarch

For the Stir Fry

2 tablespoons Canola Oil Vegetable oil is a suitable substitute
1 cup Green Beans Can be replaced with bell peppers or snap peas
2 cloves Garlic Minced for better distribution
1 tablespoon Ginger Grated fresh ginger for optimal flavor

For the Sauce

1/4 cup Soy Sauce Opt for low-sodium if desired
1 tablespoon Rice Wine Vinegar Can be replaced with white wine vinegar
1 tablespoon Sugar Optional based on sweetness preference

For Garnish

2 tablespoons Green Onions Chopped
1 tablespoon Sesame Seeds Toasted seeds can enhance flavor

Equipment

Pan or Wok

Method

Step-by-Step Instructions

Slice the skirt steak into 1/4-inch strips and season with kosher salt and black pepper. Dust with cornstarch and set aside.
Heat canola oil in a large pan over medium-high heat until shimmering.
Add the seasoned beef strips to the hot pan and stir-fry for 2-3 minutes until browned.
Add green beans, garlic, and ginger to the pan and stir-fry for an additional 2-3 minutes.
Pour in soy sauce, rice wine vinegar, and sugar, cooking for about 1 minute until sauce thickens.
Garnish with green onions and sesame seeds, and serve hot over jasmine rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Ensure your pan is hot for optimal sear and avoid overcrowding. Use fresh ingredients for the best flavor.

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