Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

In a large bowl, combine chicken breasts with olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Mix until coated.

Spread the seasoned chicken on the prepared sheet pan and bake for 18-20 minutes until cooked through.

While the chicken is baking, combine shredded cabbage, parsley, cilantro, and dill in another bowl to make the slaw.

In a separate bowl, whisk together Greek yogurt, lemon juice, apple cider vinegar, garlic powder, salt, and pepper for the dressing.

Combine the dressing with the slaw and toss to coat.

With 2 minutes left on the chicken, warm the whole wheat pitas on the same sheet pan.

Assemble pitas with sliced chicken and a hearty scoop of the ranch slaw. Add optional toppings as desired.

Serve immediately while warm.