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Slow Cooker Basil Chicken Coconut Curry Recipe

Savory Slow Cooker Basil Chicken Coconut Curry Recipe Delight

Discover the comfort of Slow Cooker Basil Chicken Coconut Curry, a nourishing dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Tender and juicy; substitute with chicken breasts but adjust cooking time
For the Sauce
  • 1 can Coconut Milk Adds a creamy richness; avoid high heat to prevent curdling
  • 3 tablespoons Curry Paste Select one that matches your spice preferences
For the Aromatics
  • 1 Onion Chopped; sweetness develops when sautéed
  • 3 cloves Garlic Minced; key aromatic for flavor
  • 1 tablespoon Fresh Ginger Grated; adds warmth and spice
For the Freshness
  • 1 cup Fresh Basil Enhances aroma and freshness; Thai basil ideal

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare Aromatics: Heat oil in a skillet, add chopped onions, minced garlic, and grated ginger; sauté for 5-10 minutes until onions are translucent and fragrant.
  2. Combine Ingredients: In the slow cooker, combine sautéed aromatics with chicken thighs, curry paste, and coconut milk. Stir gently.
  3. Cook: Cover and set the slow cooker to LOW for 4-6 hours or HIGH for 2-3 hours until chicken is fork-tender.
  4. Finish: Stir in fresh basil 15 minutes before serving.
  5. Serve: Serve over jasmine rice or with naan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Feel free to personalize this recipe with your own culinary twists.

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