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–+ servings
Spicy Miso Ramen

Savory Spicy Miso Ramen Ready in Just 45 Minutes

A comforting bowl of Spicy Miso Ramen with rich, umami-packed broth prepared in under 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 lb Ground Chicken or Pork can substitute with crumbled tempeh or tofu
  • 2 tablespoons Neutral Cooking Oil canola or vegetable oil recommended
  • 8 oz Shiitake Mushrooms or other mushrooms if desired
  • 2 small Minced Shallots
  • 4 cloves Garlic Cloves minced
  • 1 tablespoon Freshly Grated Ginger
  • 3 tablespoons White Miso Paste
  • 2 tablespoons Lower-Sodium Soy Sauce
  • 1 tablespoon Rice Vinegar or apple cider vinegar
  • 1 tablespoon Hot Chili Oil adjust to taste
  • 4 cups Low Sodium Chicken or Vegetable Broth
For the Noodles and Toppings
  • 8 oz Dry Ramen Noodles discard any included seasoning
  • 1 cup Sweet Corn frozen, canned, or fresh
  • 4 Soft-Boiled Eggs optional
  • 2 scallions Thinly Sliced Green Onions
  • 2 tablespoons Toasted Sesame Seeds

Equipment

  • large stock pot

Method
 

Step-by-Step Instructions for Spicy Miso Ramen
  1. Cook the protein by heating oil in a large stock pot, adding ground chicken or pork, and cooking for 4-5 minutes until browned. Remove and set aside.
  2. Sauté shiitake mushrooms in the same pot for about 5 minutes until golden. Then stir in shallots, garlic, and ginger, cooking for an additional 2-3 minutes.
  3. Prepare broth by adding miso paste, soy sauce, rice vinegar, and chili oil. Add broth and bring to a simmer for 20 minutes.
  4. Boil ramen noodles in the broth for 3 minutes until tender, then add cooked protein and corn, heating through for another minute.
  5. Serve the ramen in bowls with toppings of soft-boiled egg, green onions, and sesame seeds. Drizzle extra chili oil if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For perfectly cooked soft-boiled eggs, boil for 6 minutes, then plunge into ice water.

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