Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Marinate the steak by mixing olive oil, minced garlic, lemon juice, and salt with the skirt steak. Let it rest for 15–20 minutes.
- Rub corn on the cob with olive oil, preheat the grill to medium heat, and grill for about 12 minutes until charred.
- Grill marinated skirt steak for 3 minutes per side, then let it rest for 5 minutes before cubing.
- Prepare the Green Goddess Dressing by blending chives, olive oil, lemon juice, and seasoning to taste.
- In a large bowl, mix romaine lettuce with grilled steak cubes, grilled corn kernels, avocado, and cotija cheese. Toss with dressing and top with marinated onions and chives.
Nutrition
Notes
Guilt-free and clean eating-friendly. Great for summer gatherings.
