Go Back
–+ servings
Vegan Salami Recipe

Savory Vegan Salami Recipe: Plant-Based Delight Awaits

Experience the delightful flavors of this Vegan Salami Recipe, perfect for all snack lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Plant-Based, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salami
  • 1 cup Vital Wheat Gluten For gluten-free, use a gluten-free flour blend with binding agents.
  • 2 tablespoons Smoked Paprika
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Fennel Seeds
  • 1 teaspoon Sea Salt
  • 1 tablespoon Onion Powder
  • 1 tablespoon Dried Oregano
  • 1 tablespoon Dried Parsley
  • 1 teaspoon Black Pepper
  • 1 teaspoon Chili Flakes Adjust to taste preference.
  • 1 cup Low-Sodium Vegetable Broth
  • 3 tablespoons Tomato Paste
  • 2 tablespoons Avocado Oil Can be swapped with any neutral oil.
  • 3 tablespoons Soy Sauce Opt for low-sodium varieties.
  • 1 teaspoon Liquid Smoke

Equipment

  • Large Bowl
  • Steamer or Oven
  • Aluminum foil
  • Sharp knife

Method
 

Step-by-Step Instructions for Vegan Salami Recipe
  1. In a large bowl, combine the dry ingredients: vital wheat gluten, smoked paprika, garlic powder, fennel seeds, sea salt, onion powder, oregano, parsley, black pepper, and chili flakes. Whisk until evenly mixed.
  2. In a separate bowl, mix the wet ingredients: low-sodium vegetable broth, tomato paste, avocado oil, soy sauce, and liquid smoke until smooth.
  3. Gradually pour the wet mixture into the dry ingredients, stirring continuously until a dough forms. Knead in the bowl for about 3-5 minutes until elastic.
  4. Preheat your steaming apparatus or oven to 375°F (190°C). Shape the dough into two logs, wrap in aluminum foil, and steam for about 30 minutes or bake for 45 minutes.
  5. Allow the logs to cool completely at room temperature before slicing thinly for the best presentation.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 320mgPotassium: 200mgFiber: 3gSugar: 1gCalcium: 2mgIron: 10mg

Notes

Allow the salami to cool completely before slicing for clean cuts. Store tightly wrapped in the fridge for up to 1 week or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!