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Wild Mushroom and Beef Stew

Savory Wild Mushroom and Beef Stew for Ultimate Comfort

This Wild Mushroom and Beef Stew is the ultimate comforting dish combining tender beef and earthy mushrooms.
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Prep Time 20 minutes
Cook Time 2 hours
Crockpot Time 4 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Beef Chuck a flavorful, marbled cut that becomes tender with slow cooking
  • 12 ounces Mushrooms (Button, Cremini, Shiitake, Oyster) these varieties add depth and earthiness to your stew
  • 1 medium Onion provides a sweet foundation for the stew
  • 4 cloves Garlic boosts the savory profile
  • 2 teaspoons Thyme imparts a fresh herbal note
  • 1 leaf Bay Leaf offers a subtle depth of flavor
  • 1/2 cup Cognac deglazes the pot and adds richness
  • 1/4 cup Flour thickens the stew; replace with cornstarch for gluten-free
  • 4 cups Beef Stock the base of the stew that enriches the overall flavor
  • to taste Salt essential for enhancing overall taste
  • to taste Pepper essential for enhancing overall taste
Additional Ingredients (Optional)
  • 2 medium Carrots add sweetness and color
  • 2 medium Potatoes for a heartier stew experience

Equipment

  • Crockpot
  • heavy-bottomed pot

Method
 

Step-by-Step Instructions for Wild Mushroom and Beef Stew
  1. Preheat your oven to 325°F (163°C). Gather and prepare your ingredients.
  2. In a large pot, heat oil over medium-high heat. Add cubed beef chuck and sear for about 3-4 minutes on each side until browned. Remove and set aside.
  3. In the same pot, reduce heat to medium and sauté chopped onions and garlic until translucent. Add chopped mushrooms, thyme, and bay leaf. Cook for another 5-7 minutes until softened.
  4. Return the browned beef to the pot, sprinkle with flour, and pour in cognac to deglaze. Scrape up brown bits and let cook for a minute.
  5. Pour enough beef stock into the pot to cover the mixture. Stir, season with salt and pepper, cover, and simmer for 25-30 minutes.
  6. Transfer the pot to the oven and bake for 30 minutes, then reduce temperature to 275°F (135°C) and cook for an additional 90 minutes.
  7. For the Crockpot method, after deglazing, transfer everything to the slow cooker and cook on low for about 4 hours.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

This Wild Mushroom and Beef Stew is a versatile and comforting dish that can be adapted with various vegetables.

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