Go Back
–+ servings
Lemon Mousse

Silky Lemon Mousse: Effortless, No-Bake Delight for Summer

This Easy 4-Ingredient Lemon Mousse is a refreshing dessert that's light and perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Heavy Cream Essential for a rich, creamy texture.
  • 1/4 cup Confectioner's Sugar Adjust sweetness to taste.
  • 1 cup Lemon Curd Ensure it's sweet enough for your preference.
  • Zest of 1 large lemon Lemon Zest Adds extra lemon flavor and aroma.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • rubber spatula
  • Dessert Glasses

Method
 

Step-by-Step Instructions for Lemon Mousse
  1. In a large mixing bowl, combine 1 cup of heavy cream, 1/4 cup of confectioner's sugar, and a pinch of salt. Whip on medium speed for 2-3 minutes until medium peaks form.
  2. Gently fold in 1 cup of lemon curd and the zest of 1 large lemon into the whipped cream until fully blended.
  3. Portion the mousse into dessert glasses, aiming for about ½ cup per serving. You can fill up to 8 small glasses.
  4. Cover and refrigerate for at least 1 hour to firm up.
  5. Serve cold, optionally garnishing with whipped cream, lemon zest, or a vanilla wafer.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 2gFat: 18gSaturated Fat: 11gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 75mgPotassium: 100mgSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For best flavor, enjoy lemon mousse within the first 2-3 days. Store in the refrigerator for up to 4-5 days.

Tried this recipe?

Let us know how it was!