Go Back
–+ servings
SIMPLE St Paddy’s Mint Cheesecake Cups

SIMPLE St Paddy’s Mint Cheesecake Cups That Wow Your Guests

Easy and festive St Paddy’s Mint Cheesecake Cups are a delightful no-bake dessert that will impress your guests.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 cups
Course: Desserts
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24 cookies Oreo Cookies crushed into crumbs
For the Filling
  • 1 cup Heavy Cream whipped
  • 8 ounces Cream Cheese softened
  • 1 cup Powdered Sugar
  • 0.5 teaspoon Peppermint Extract
  • 0.5 teaspoon Vanilla Extract
  • 2-4 drops Green Food Coloring for color
  • 1 cup Mini Chocolate Chips optional garnish

Equipment

  • Food Processor
  • large mixing bowl
  • Hand Mixer
  • Serving cups

Method
 

Step-by-Step Instructions
  1. Prepare the base by pulverizing Oreo cookies into fine crumbs and pressing them into the bottom of serving cups.
  2. In a mixing bowl, beat cream cheese until smooth, then add powdered sugar, heavy cream, peppermint extract, and vanilla extract, mixing until fluffy.
  3. Layer the mint filling over the Oreo base in each cup, potentially sprinkling in mini chocolate chips.
  4. Chill the cups in the refrigerator for 2-3 hours until filling is firm.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 90mgIron: 1mg

Notes

These no-bake cheesecake cups can be made a day in advance, ensuring flavors meld beautifully for your St Paddy's Day celebration.

Tried this recipe?

Let us know how it was!