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Slow Cooker Garlic Butter Beef with Potatoes

Slow Cooker Garlic Butter Beef with Potatoes for Cozy Dinners

Enjoy the comforting flavors of Slow Cooker Garlic Butter Beef with Potatoes, a simple, crowd-pleasing meal perfect for cozy dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds beef chuck roast brisket, sirloin tip, or stew meat can be substituted
For the Potatoes
  • 2 pounds Yukon Gold potatoes use waxy potatoes for the best texture
For the Flavor
  • 4 cloves garlic use fresh garlic for maximum flavor
  • 0.5 cups butter Kerrygold recommended; use plant-based butter for dairy-free
  • 2 cups beef broth swap for gluten-free broth if needed
  • 0.25 cups fresh parsley for garnish
  • to taste salt adjust according to personal taste
  • to taste pepper adjust according to personal taste

Equipment

  • Slow Cooker
  • large skillet

Method
 

Step‑by‑Step Instructions for Slow Cooker Garlic Butter Beef with Potatoes
  1. Prep your ingredients by chopping the beef into 1–2 inch cubes, peeling and quartering the Yukon Gold potatoes, and mincing the garlic.
  2. Optionally, sear the beef in a skillet over medium-high heat for 3–4 minutes until browned.
  3. Transfer the seared beef to the slow cooker, layer the potatoes, and add the minced garlic. Scatter butter pieces on top and pour in the beef broth. Season with salt and pepper.
  4. Set the slow cooker to LOW for 7–8 hours or HIGH for 4–5 hours until the beef is tender and potatoes are soft.
  5. Once cooked, garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

For best results, use high-quality ingredients. Adjust the cooking time based on personal taste for beef and potatoes.

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