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S’mores Blossom Cookies

S’mores Blossom Cookies: The Ultimate Comfort Dessert!

S’mores Blossom Cookies combine graham cracker flavors, gooey marshmallows, and chocolate, evoking warm summer memories.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 minute
Total Time 26 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Graham Cracker Crumbs Can substitute with crushed digestive biscuits.
  • 1 cup All-Purpose Flour No substitutions recommended.
  • 1 teaspoon Baking Soda Ensure it is fresh for best results.
  • 1/2 teaspoon Salt Enhances flavor.
For the Dough
  • 1/2 cup Unsalted Butter Must be softened at room temperature.
  • 1/2 cup Brown Sugar Use light or dark brown sugar.
  • 1/2 cup Granulated Sugar Can substitute with coconut sugar.
  • 1 large Egg Can use a flax egg as a vegan alternative.
  • 1 teaspoon Vanilla Extract Homemade or store-bought versions are ideal.
For the Topping
  • 12 pieces Large Marshmallows Cut in half.
  • 12 pieces Hershey Kisses Can use dark chocolate or other varieties.

Equipment

  • Oven
  • mixing bowls
  • Baking Sheet
  • Parchment Paper
  • whisk
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine graham cracker crumbs, all-purpose flour, baking soda, and salt.
  3. In a large bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract, then gradually add the dry ingredients to the wet mixture.
  5. Shape the dough into balls and roll in graham cracker crumbs, then place on the prepared baking sheet.
  6. Bake for 8–10 minutes until edges are golden brown.
  7. Press half a marshmallow onto each cookie immediately after baking.
  8. Broil under the broiler for 30–60 seconds, watching to prevent burning.
  9. Top each marshmallow with a Hershey Kiss as soon as cookies are out of the oven.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 70mgPotassium: 30mgSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use fresh baking soda, chill sticky dough in the refrigerator, and monitor broiling closely.

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