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Gluten-Free Dinner Rolls

Soft & Fluffy Gluten-Free Dinner Rolls You'll Love to Make

Delight in these soft and fluffy gluten-free dinner rolls, perfect for any meal without the worry of gluten.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Gluten-Free Flour Blend of brown rice flour, tapioca flour, and potato starch.
  • 1 tbsp Baking Powder Ensure it's gluten-free.
  • 1 tsp Salt Kosher or sea salt works best.
  • 4 tbsp Butter or Dairy-Free Substitute Melted; can substitute with coconut oil for vegan.
  • 2 large Eggs Can substitute with flaxseed meal mixed with water.
  • 1 cup Water Warm water around 110°F (43°C).
Optional Toppings
  • 1 tbsp Herbs or Spices Consider rosemary or garlic powder.
  • 1 tbsp Everything Bagel Seasoning For a delightful crunch.
  • 2 tbsp Cinnamon and Sugar Mix in for a sweet twist.

Equipment

  • Mixing Bowl
  • spatula
  • Baking Sheet
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine gluten-free flour, baking powder, and salt, ensuring they are well mixed.
  2. In a separate bowl, whisk together melted butter, eggs (or your chosen substitute), and warm water until smooth.
  3. Gradually pour the wet ingredients into the dry mixture, stirring gently until the dough forms a soft ball.
  4. Cover the bowl with a kitchen towel and let it rise in a warm area for about 1 hour.
  5. Preheat oven to 375°F (190°C). Lightly flour the working surface and deflate the dough.
  6. Divide the dough into equal portions and roll each into a smooth ball.
  7. Cover the shaped rolls and let them rise for another 30 minutes.
  8. Bake the rolls for 20–25 minutes, or until golden brown and hollow-sounding when tapped.
  9. Allow the rolls to cool on a wire rack for about 10 minutes before serving.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 170mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

These gluten-free dinner rolls are perfect alongside soups, salads, or as sandwich buns. Store in an airtight container to maintain freshness.

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